Malaysian is not one particular distinction of food but a culinary diversity originating from it's multi-ethnic population of Malay, Indian, Eurasian, Chinese, Nyonya and the Indigenous peoples of Borneo.
A brief look into the past and how this multi-ethnic country came to be, is essential in order to comprehend how such a cosmic array of food, has now come to be known all over the world as 'Malaysian Food'. Eateries is also known as "Makan" in our local language. With this blog we brought to you all the best Malaysian Eateries, which you might not able to find withtout the local guide.
Presented here are some of the various delicious and popular dishes from my food adventure in rainbow of gastronomic spectrum, with pictures and detailed recipes, from each unique ethnic kitchen.
